Composition variability of spent mushroom compost in Ireland
نویسندگان
چکیده
منابع مشابه
Quality assessment of compost prepared from spent mushroom substrate
The human demand for protein-rich food is everincreasing which contributes to the expansion of mushroom industry in the world. Statistically, the word production of mushroom industry has reached a level greater than 25 million tons (Yang et al., 2015). In spite of many advantages, the production of mushrooms generates large volumes of solid waste products (called spent mushroom substrate) which...
متن کاملEffect of Spent Mushroom Compost of Pleurotus pulmonarius on Growth Performance of Four Nigerian Vegetables
Spent mushroom compost (SMC) of Pleurotus pulmonarius (an edible fungus) was used as soil conditioner for the improvement of growth of four common Nigerian vegetables (Abelmoschus esculentus, Lycopersicum esculentum, Capsicum annum and Capsicum chinense). The results of these investigations showed that the vegetables responded well to the SMC treatment. Each of them attained its best growth and...
متن کاملEffects of spent mushroom compost meal on growth performance and meat characteristics of grower geese
The objective of this study was to determine the effect of spent mushroom compost (SMC) meal on the growth performance and meat characteristics of geese. The SMC extracts contained 2.49±0.62 mg gallic acid equivalent/g dry weight (DW) and 1.08±0.15 mg quercetin equivalent/g DW of the total phenolic and flavonoid contents. A total of 120 White Roman geese, aged five weeks, were randomly distribu...
متن کاملSurfactant-assisted pretreatment and enzymatic hydrolysis of spent mushroom compost for the production of sugars.
Spent mushroom compost (SMC), a byproduct of commercial mushroom cultivation, poses serious environmental problems that have hampered the growth of this important agro-industry. In an effort to develop new applications for SMC, we explored its use as a feedstock for bioethanol production. SMC constitutes approximately 30%w/w polysaccharides, 66% of which is glucan. Following dilute-acid pretrea...
متن کاملBioethanol production from spent mushroom compost derived from chaff of millet and sorghum
BACKGROUND In Uganda, the chaff remaining from threshed panicles of millet and sorghum is a low value, lignocellulose-rich agricultural by-product. Currently, it is used as a substrate for the cultivation of edible Oyster mushrooms (Pleurotus ostreatus). The aim of this study was to assess the potential to exploit the residual post-harvest compost for saccharification and fermentation to produc...
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ژورنال
عنوان ژورنال: Bioresource Technology
سال: 2008
ISSN: 0960-8524
DOI: 10.1016/j.biortech.2006.12.012